Sep 2, 2007

MUTTON-KERBAB SEAMOUR SHEEP

EAT_SEAMOUR
lurvin' that tangy-mutton, best served kerbabed and dipped with BBQ-sauce, a sprinkle of minced lemon-peels for a tinge of zest ... the vinyl-marrows would make for yummy "tulang" too methinks...

[Crazy Label X Metin Seven's Seamour Sheep]

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